Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
1/2 c. salad oil
1/2 c. sugar
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
1 lb. carrots
1 large sweet onion
1 bell pepper

Preparation

Simmer first 5 ingredients together a little while.
In another pan, cook the carrots, salted and peppered to taste, until done (slice them however you like them).
When carrots are done, layer carrots, onion and pepper in a bowl.
Pour
hot sauce over all and cool in refrigerator.
Serve chilled.