Mexican Casserole - cooking recipe

Ingredients

corn tortillas
2 lb. ground meat
onions
1 can Ranch Style beans
grated cheese
1 can cream of chicken soup
1 can tomatoes with chili peppers

Preparation

Line a pan with tortillas, browned ground meat, onions, Ranch Style beans and cheese; then line with tortillas again. Pour cream
of
chicken\tsoup and tomatoes with chili peppers over
the tortillas.
Cover\twith foil and bake at 350\u00b0 for 1 hour.