Artichoke Dip - cooking recipe

Ingredients

1 (15 oz.) can artichoke hearts, drained and chopped
1/2 c. grated Parmesan cheese
garlic powder to taste
3/4 c. mayo
1 tsp. lemon juice
2 dashes Worcestershire sauce
2 dashes Tabasco sauce

Preparation

Combine all ingredients and bake, uncovered, 30 minutes at 350\u00b0.