Confetti Pasta Salad - cooking recipe
Ingredients
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1/2 pkg. Radiatore, cooked
1/4 c. ReaLemon juice
1/4 c. vegetable oil
1/4 c. sliced green onions
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. seasoned salt
1/2 tsp. hot pepper sauce
1 c. chopped green pepper
1 c. shredded carrots
2 fresh tomatoes, seeded and chopped
Preparation
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In large bowl, combine ReaLemon, oil, green onions and seasonings; mix well.
Add hot pasta; toss.
Add remaining ingredients; mix well.
Chill.
Refrigerate leftovers.
Garnish as desired.
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