Confetti Pasta Salad - cooking recipe

Ingredients
    1/2 pkg. Radiatore, cooked
    1/4 c. ReaLemon juice
    1/4 c. vegetable oil
    1/4 c. sliced green onions
    2 tsp. sugar
    1 tsp. Italian seasoning
    1 tsp. seasoned salt
    1/2 tsp. hot pepper sauce
    1 c. chopped green pepper
    1 c. shredded carrots
    2 fresh tomatoes, seeded and chopped
Preparation
    In large bowl, combine ReaLemon, oil, green onions and seasonings; mix well.
    Add hot pasta; toss.
    Add remaining ingredients; mix well.
    Chill.
    Refrigerate leftovers.
    Garnish as desired.

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