Yummy Yogurt Cups - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/4 c. margarine or butter, softened
3 Tbsp. powdered sugar
2 to 3 tsp. cold water
1 1/3 c. yogurt (any flavor)

Preparation

Heat oven to 375\u00b0.
Mix flour, margarine and powdered sugar until crumbly.
Sprinkle in water, one teaspoon at a time, stirring until dough forms.
Press about 3 tablespoons dough in bottom and up side of each of 4 ungreased 6 ounce custard cups to within 1/2-inch of top.
Bake until golden brown, 10 to 12 minutes.
Let cool 10 minutes.
Carefully remove from cups with small spatula. Let cool completely on wire rack.
Fill each cup with 1/3 cup yogurt.
Garnish with fresh fruit, if desired.