Hot Pepper Mix - cooking recipe

Ingredients

1/4 c. onion or juice
5 to 6 garlic cloves
2 Tbsp. pickling spice
1 tsp. salt
1 tsp. olive oil
cucumbers
hot peppers
vinegar (white or cider)

Preparation

In hot quart jars, pack with ingredients.
Boil vinegar; pour in jars and seal quickly with hot lids.
Ready to eat in 2 weeks. Really good aged for 9 to 12 months.