Mandarin Orange Salad - cooking recipe

Ingredients

1 (16 oz.) can mandarin oranges
1 (6 oz.) pkg. orange jello
1 small can crushed pineapple
1 c. buttermilk
1 c. cottage cheese
1 (9 oz.) container whipped topping

Preparation

Heat the crushed pineapple and jello over low heat until jello melts.
Take off heat.
Add buttermilk, cottage cheese and cut up oranges.
Chill a little while, until mixture begins to thicken and cool.
Fold in the Cool Whip.
Pour into a bowl.
Save some of the oranges to put on top.
Makes a pretty dish.
You can decorate with leftover oranges, if you like.