Spaghetti Toss - cooking recipe

Ingredients

1 pkg. thin spaghetti, cooked as directed
3 Tbsp. sesame oil
1/4 c. peanut butter
1/4 c. soy sauce
1 ginger root, peeled and grated (fresh)

Preparation

Cook spaghetti and drain; toss with sesame oil. Combine peanut butter, soy sauce and grated ginger root. Add to spaghetti and toss again. Voila! Good!