Fruit Cake - cooking recipe

Ingredients

5 eggs
2 sticks butter
3/4 c. sugar
1 3/4 c. flour
1/2 tsp. baking powder
1 lb. glazed cherries
1 lb. glazed pineapple
2 c. pecans
3 tsp. vanilla extract
3 tsp. lemon extract

Preparation

Cream butter and sugar until fluffy.
Add well beaten eggs and blend well.
Stir flour and baking powder together.
Add to mixture.
Stir in flavorings.
Stir in fruit and nuts.
Grease and line loaf pans with aluminum foil (3 small pans).
Place in cold oven and bake for 1 hour and 30 minutes at 250\u00b0.