Sausage Potato Casserole - cooking recipe

Ingredients

1/4 c. onion, diced
1/4 c. green peppers, chopped
1 lb. sausage, fried
1 pkg. Cheddar cheese, shredded
1 can cream of mushroom soup
1 c. milk
6 potatoes, sliced (approximately)

Preparation

Fry sausage and drain well. In a bowl, combine soup, onions, peppers and milk. Layer sausage, potatoes and soup mixture. Keep layering until used up. Bake in oven at 375\u00b0 for 45 minutes. Last 5 minutes top with cheese and let melt.