Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
1 lb. chopped dates
4 c. pecans
4 cans flaked coconut
2 cans sweetened condensed milk

Preparation

Roll pecans in 2 tablespoons of flour; mix all together.
Put in tube pan and bake 1 1/2 hours at 250\u00b0.