Cranberry Chicken - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
1 large bottle Kraft Catalina dressing (low-fat)
1 can whole berry cranberry sauce
4 to 6 chicken breasts

Preparation

Mix together the soup mix, dressing and cranberry sauce.
Pour 2/3 of the mixture over the chicken breasts.
Bake uncovered at 300\u00b0 for 1 hour.
Pour remaining sauce over chicken.
Bake 15 minutes or until done.
Serve with rice.