Potato Salad - cooking recipe

Ingredients

6 medium potatoes
4 hard-boiled eggs
1/2 c. chopped \"dill\" pickles
1/4 c. chopped sweet onion
1 c. Miracle Whip
salt and pepper to taste

Preparation

Boil potatoes with skin on for about 40 minutes or until tender.
Drain and cool in cold water.
Peel carefully, removing skin only.
Add all ingredients, stirring carefully.
Chill until ready to serve.
Serves 8.