Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, diced
1 c. chopped mushrooms (fresh)
salt to taste
pepper to taste
2 cloves chopped garlic
1 Tbsp. parsley
1/4 c. bread crumbs
1/4 c. sour cream

Preparation

Mix all ingredients well.
Form 1 1/2-inch balls and lightly brown enough to seal all sides.
Remove from pan and set aside.
To the grease left in pan, add 3 bouillon cubes melted in 3 (beef) cups of water and 1 can chicken broth (small College Inn can).
Mix flour and water to make a paste and use this to make a gravy. After gravy thickens, add sliced mushrooms and 1 large container sour cream.
Stir well and add the meatballs.
Keep covered and use a low heat only to simmering and simmer for about 15 or 20 minutes. Serve over egg noodles or as is as an hors d'oeuvre.