Lasagna - cooking recipe

Ingredients

1 (16 oz.) box lasagna noodles
3 lb. ground meat, browned and drained
1 large jar Ragu (mushroom flavor)
1 small cottage cheese
1 (8 oz.) Cheddar cheese, shredded
1/2 c. chopped onion and bell pepper
1 egg (optional)
1 pkg. McCormick spaghetti sauce

Preparation

Brown meat, onion and bell pepper.
Drain.
Stir in seasoning package of Ragu and set aside.
Boil noodles until tender.
Drain.