Jan'S Cream Of Tomato Soup - cooking recipe

Ingredients

2 Tbsp. oleo
2 Tbsp. chopped onion
3 Tbsp. flour
2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
dash of garlic salt, basil, oregano and thyme
2 c. tomato juice
2 c. cold milk

Preparation

Saute oleo and tablespoon of onion.
Blend in flour, sugar, salt, pepper and spices.
Remove from heat and gradually stir in 2 cups of tomato juice.
Bring to boil, stirring constantly.
Boil 1 minute. Stir in hot tomato mixture into 2 cups cold milk.
Heat almost to a boiling point and serve.
Serves 3 to 4.