Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
1/4 c. sugar
2 (8 oz.) cream cheese
2 c. confectioners sugar
1 large can crushed pineapple, drained well
1 large Cool Whip
cherries and pecans (optional)
4 sliced bananas

Preparation

Mix cracker crumbs, margarine and sugar together well.
Bake 5 minutes at 350\u00b0.
Cool.
Mix cream cheese and sugar well.
Spread over crust.
Slice bananas over cream cheese mixture.
Spread pineapple over bananas.
Spread Cool Whip over this.
Top with cherries and pecans.
Refrigerate for 8 hours.
(Drain pineapple before you start making cake.)