Chicken Jambalaya - cooking recipe

Ingredients

3 chicken breasts, split and skinned
1/2 c. chopped onion
1/4 c. chopped green pepper
1 c bouillon
1 c. white wine
1/4 c. chopped parsley
1/2 tsp. basil
1 small bay leaf
1/2 tsp. thyme
1 c. raw rice
1 c. lean ham, cubed
1 c. canned tomatoes, drained

Preparation

Preheat oven to 350\u00b0.
In a saucepan, bring to a boil the bouillon, wine, herbs, onion and green pepper.
Place rice, tomatoes and chicken in a large casserole; pour herb sauce over all.
Cover tightly and bake for 25 or 30 minutes.
Add seasoning. Turn off heat; allow to remain in the oven for 10 to 15 minutes.