Cabbage Roll Soup - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 small onion
1 large can sauerkraut
2 (10 3/4 oz.) cans tomato soup
3 (15 oz.) crushed tomatoes
1 large head cabbage
salt
pepper
sour cream (optional)

Preparation

In a medium-size pot, cut up head of cabbage and boil until it is softened.
In a large pot, brown ground beef, eggs and onion together.
Then add sauerkraut, tomato soup, crushed tomatoes, salt and pepper to taste.
Simmer until onion is softened.
Add drained, already-cooked cabbage.
Then simmer for 20 to 30 minutes.
Serve with sour cream to taste.