Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables
1 c. grated cheese
1 c. mayonnaise
1 c. chopped celery
1 medium onion, chopped
1 stick oleo
1 tube Ritz crackers, crumbled

Preparation

Cook vegetables according to package directions until just tender.
Pat in a greased casserole.
Next, mix onions, celery, cheese and mayonnaise.
Spread over vegetables.
Melt margarine; mix with crackers and sprinkle over top.
Bake about 30 minutes at 350\u00b0 or until done.