Chow Chow - cooking recipe

Ingredients

2 large cabbage
12 large ripe tomatoes
12 large red bell peppers
1 qt. vinegar
12 large green tomatoes
12 green bell peppers
6 onions
3 Tbsp. salt
2 c. sugar

Preparation

Cut up all ingredients very fine.
Place in container to cook. Add 2 to 3 tablespoons salt and sugar.
Then add 1 teaspoon pickling spice.
Cook for 1/2 hour.
Put mixture on high heat. The secret is not to cook the ingredients too much.
Put in jars and seal while hot.