Baked Custard - cooking recipe

Ingredients

3 1/2 c. milk
5 eggs
1/3 c. sugar
1/4 tsp. vanilla, nutmeg or cinnamon (if you like)

Preparation

Heat milk until hot, but not boiling.
Beat eggs in a large bowl.
Add sugar and salt.
Add milk slowly, stirring all the time. Mix in vanilla.
Pour into baking pan.
Sprinkle with nutmeg or cinnamon if used.
Bake at 300\u00b0 (slow oven) for about 1 hour until knife stuck in the center comes out clean.
Makes 8 servings of 2/3 cup each.