Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
4 Tbsp. shortening
1/2 tsp. soda
2/3 c. buttermilk

Preparation

Mix dry ingredients together.
Cut in shortening with a fork until it looks like coarse meal.
Add milk slowly.
Toss on floured board.
Knead gently; roll 1/2-inch thick.
Cut biscuits. Bake at 400\u00b0 in a preheated oven for 20 minutes.