Oven Baked French Toast - cooking recipe

Ingredients

4 eggs
1/2 to 3/4 c. sugar
4 c. milk
1/4 c. (1/2 stick) butter, melted and cooled
2 tsp. vanilla
1/4 tsp. nutmeg
pinch of salt
16 slices French bread with crusts (each slice 2 1/2-inch in diameter, 1/2-inch thick)

Preparation

Preheat oven to 350\u00b0.
In a large bowl, beat eggs and sugar for 1 minute until creamy and thick.
Add milk, butter, vanilla, nutmeg and salt and beat well.