Cheesy Vegetable Casserole - cooking recipe

Ingredients

1/2 lb. American cheese
1/2 c. butter
1 (16 oz.) bag frozen vegetable blend
1 c. (about 30) crushed butter crackers

Preparation

Cut cheese into cubes.
Place in saucepan with 1/4 cup butter. Heat over medium heat until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish.
Pour cheese mixture over; mix well.
Melt remaining butter.
Stir in cracker crumbs. Sprinkle over top.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes.