Red Devil Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
1 (4 1/2 oz.) can deviled ham
1 c. chopped nuts

Preparation

Cut cheese into 1-inch pieces and put into blender.
Add deviled ham and blend until smooth.
Remove from container and chill in refrigerator until firm enough to handle.
Shape into small balls; roll in chopped nuts and serve on toothpicks.
Yields 2 1/2 dozen.