Green Chili And Cheese Casserole - cooking recipe

Ingredients

2 (4 oz.) cans whole green chilies
2 c. sharp cheese, grated
2 c. Monterey Jack cheese, grated
salt and pepper
3 eggs, beaten
1 (12 oz.) can milk
1 Tbsp. flour

Preparation

Mix cheeses together; then layer in an 8 x 8-inch pan in this order:
2 cups of the cheeses, chilies, salt, pepper and then remaining 2 cups of cheese.