Greek Salad - cooking recipe

Ingredients

3 cucumbers
1 red onion
1/3 c. olive oil
1/4 c. red wine vinegar
1/2 tsp. basil, crushed
1` Tbsp. Italian seasoning

Preparation

Wash and run a fork down the sides of the cucumbers to make a design so the white shows through the green.
Then slice in thin slices.
Slice the red onion and make thin rings.
Place in bowl and toss; add the rest of the ingredients in a jar and blend, then toss with the cukes and onions.
Chill about 1 hour and serve.