Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
1 tsp. vanilla
2 c. unpeeled zucchini, packed
3 c. sifted all-purpose flour
1 tsp. salt
1 tsp. baking powder
1/2 c. chopped nuts

Preparation

Beat eggs until foamy.
Beat in oil, sugar and vanilla; mix well.
Beat in zucchini, sifted flour, salt, cinnamon, soda and baking powders.
Then fold in nuts.
Bake in two well-greased and floured loaf pans at 350\u00b0 for about 1 hour.