Eggs And Sausage Or Bacon - cooking recipe

Ingredients

6 eggs
2 c. milk
3 or more slices bread
1 tsp. salt
1 Tbsp. dry mustard
1 lb. sausage or bacon
1 c. grated Cheddar cheese

Preparation

Brown sausage or bacon; drain.
Beat eggs; add milk, salt and mustard.
Add cubed bread and stir.
Add cheese and meat.
Pour into baking dish (9 x 13-inch).
Bake at 350\u00b0 for 45 minutes.
You can refrigerate overnight before baking.