Fruit Cocktail Cake With Topping - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 eggs
1 1/2 tsp. baking soda
1 tsp. baking powder
1 can fruit cocktail (with syrup)

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 45 minutes in a 13 x 9-inch pan.