Icebox Rolls - cooking recipe

Ingredients

1 1/2 c. milk
1/2 c. Crisco
1/2 c. sugar
1 tsp. salt
2 pkg. dry yeast
1 c. warm water
8 c. sifted plain flour

Preparation

Bring the milk and Crisco to barely a boil. Add the sugar and salt. Dissolve the yeast in warm water.
Add to milk mixture which you have let cool. Add 4 cups flour. Cover and let rise about 15 to 30 minutes. Stir down and add about 4 more cups flour. Put into refrigerator until ready to use.
It keeps for about a week or you can partially bake and then freeze.