Lemon Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream butter and Crisco with sugar.
Add eggs, one at a time; beat after each.
Sift cake flour and baking powder.
Add dry ingredients, alternating with milk.
Add vanilla before last flour.
Bake in greased and floured tube pan for 1 hour and 15 minutes at 325\u00b0.