Ham And Corn Casserole - cooking recipe

Ingredients

1/2 c. diced cooked ham
1 (8 oz.) can cream-style corn
2 Tbsp. shredded Cheddar cheese
1 egg, beaten
1/2 c. milk
1/2 c. cracker crumbs

Preparation

Mix all ingredients together. Put in a 1 1/2-quart casserole dish and bake at 325\u00b0 about 45 minutes or until firm.
Yields 2 servings.