Chicken Rice Casserole - cooking recipe

Ingredients

1 c. long grain rice (uncooked)
6 chicken breasts
2 cans cream of chicken soup (undiluted)
1 pkg. onion soup mix
1/2 c. milk

Preparation

Combine soup, soup mix and milk.
Set aside 1/2 cup.
Place rice in buttered casserole.
Pour soup mixture on rice.
Top with chicken and 1/2 cup mixture.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Serves 6.