Corn Pudding - cooking recipe

Ingredients

1 can corn, drained
1 can creamed corn
1/3 c. sugar
2 Tbsp. cornstarch
3 eggs
1 c. half and half
3 Tbsp. butter
salt and pepper

Preparation

Beat together eggs, cream and 1/2 can of corn.
In a separate bowl, mix remaining corn, creamed corn, sugar, cornstarch, salt and pepper.
Mix together with first mixture and pour into a 9 x 13-inch baking dish.
Dot with butter.
Bake at 350\u00b0 for 1 hour, or until knife comes out clean.
Serve immediately.