Chicken Wings - cooking recipe

Ingredients

3 lbs. chicken wings
1/2 c. sugar
3 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. ginger
1/4 tsp. pepper
3/4 c. water
1/3 c. lemon juice
1/4 c. soy sauce

Preparation

Place chicken wings on a broiler pan and bake for 30 minutes at 350\u00b0. Combine dry ingredients in a saucepan. Stir in liquids. Cook, stirring constantly until thick, then boil 2 minutes. Remove wings from oven and brush with sauce and return to oven. Bake an additional 40 minutes, basting wings with sauce several times and turning each time you baste.