Lemon Whipper Snappers - cooking recipe

Ingredients

1 box Pillsbury lemon cake mix (with pudding)
1 egg, slightly beaten
1 large carton Cool Whip, thawed

Preparation

Set oven at 350\u00b0.
Grease cookie sheets.
Mix ingredients by hand, not electric mixer.
Drop by spoonful into powdered sugar and place on cookie sheets.
These are kinda' gooey and a little hard to handle at this point, but well worth the mess.
Bake about 10 minutes or until golden brown.
Enjoy.