Salsa - cooking recipe

Ingredients

3 sweet red peppers, seeded and coarsely chopped
2 scallions, coarsely chopped
2 hot peppers, seeded and finely chopped
2 tomatoes, chopped
1 garlic clove, peeled and chopped
3 Tbsp. olive oil
2 Tbsp. fresh lime juice
12 sprigs fresh coriander

Preparation

Mix all ingredients together.
Serve with crisp tortilla chips. Makes 2 cups.