Sand Tarts - cooking recipe

Ingredients

3/4 c. butter
4 Tbsp. sugar
2 Tbsp. ice water
2 tsp. vanilla
1 c. chopped nuts
2-1/4 c. flour

Preparation

Cream butter and sugar, add all other ingredients. Shape dough into small balls. Bake on greased cookie sheet 12 minutes at 400\u00b0. Sprinkle with powdered sugar just before serving. These may be frozen.