Fudge Cake - cooking recipe
Ingredients
-
1 stick margarine
4 Tbsp. cocoa
1 c. water
1/2 c. Crisco
2 c. flour
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
2 eggs
1 tsp. vanilla
Preparation
-
Bring margarine, cocoa, water and Crisco to a boil. Mix together the flour and
sugar
and\tadd to first mixture.
Add soda to the buttermilk and\tadd
this to the batter.
Add eggs and vanilla.
Mix well.
Bake
at
325\u00b0 for 25 minutes or less in a sheet pan.
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