Spinach Rockefellar - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked and drained
3/4 c. fine bread crumbs
pinch of thyme
1/8 tsp. garlic powder
dash of Tabasco sauce
2 eggs, well beaten
1/2 c. oleo, softened
2 small onions, finely chopped
2 pinches Accent
1/4 tsp. pepper
1/4 c. Parmesan cheese, grated
salt to taste

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 25 minutes in a greased baking pan.
Serve with a scooper.