Vidalia Onions With Balsamic Vinegar - cooking recipe

Ingredients

2 large onions
2 1/2 Tbsp. balsamic vinegar
2 1/2 Tbsp. water
2 Tbsp. olive oil
1/2 tsp. salt
pepper to taste
fresh thyme or basil

Preparation

Cut onions into wedges. Combine all ingredients and pour over onions. Roast at 400\u00b0 for 45 minutes, basting occasionally, until tender.