Poulet D'Artichoke - cooking recipe

Ingredients

2 pkg. frozen artichoke hearts
2 2/3 c. cooked chicken, cubed
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 1/4 c. soft bread cubes or bread crumbs
2 Tbsp. butter, melted
olive oil
2 cloves garlic or powder
1 1/4 c. sharp Cheddar cheese, shredded

Preparation

Cook artichokes per package, adding a little olive oil and garlic cloves.
Drain cooked artichokes and arrange in a greased baking dish or 8 individual ramekins.
Spread cooked chicken on top of artichokes (1/3 per ramekin).