Cheese Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (softened)
2 1/2 c. finely chopped pecans (divided)
1/2 c. finely chopped celery
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
2 tsp. seasoning salt

Preparation

Combine softened cream cheese, 1/2 c. pecans, celery, green peppers, onion and seasoning salt until thoroughly blended.
Shape into 2 - 8 inch logs.
Roll in remaining pecans and chill.
Yields 2 - 8 inch logs.