Baked Chicken Salad - cooking recipe

Ingredients

2 - 2 1/2 c. cooked chicken breast chunks
2 c. diced celery
1 can cream of chicken soup
1 c. mayonnaise
1 can water chestnut, drained and diced
1 t. lemon juice
1 T. grated onion
salt and pepper to taste
mushrooms, almonds, and pimentos, optional
1/2 c. grated cheese
1/2 c. canned French Fried onions

Preparation

Combine all ingredients, but cheese and onions in casserole dish.
Top with cheese then onions.
Bake at 350\u00b0 for 30-40 minutes.
Serves 8.