Shrimp Macaroni Salad - cooking recipe

Ingredients

1 lb. shelled shrimp, cooked
1 1/2 c. macaroni shells, cooked and drained
4 oz. American cheese, cubed (1 c.)
1/2 c. chopped celery
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1/2 c. salad dressing
1/2 c. sour cream
3 Tbsp. vinegar
3/4 tsp. salt
dash of bottled hot pepper sauce

Preparation

Cut up shrimp; toss with macaroni, cheese, celery, green pepper and onion.
Blend remaining ingredients; toss with shrimp mixture.
Cover.
Chill.
Before serving, stir salad.
If desired, serve in lettuce lined bowl and top with green pepper rings. Makes 4 to 6 servings.