Cheerios Nutty Crunch - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
6 c. Cheerios
1 c. peanuts
1 c. raisins

Preparation

Cook sugar, butter and corn syrup until bubbly, then cook 2 minutes.
Remove from heat; stir in salt and soda.
Stir until uniformly light in color.
Mix cereal, raisins and nuts.
Pour syrup over all and mix well.
Spread mixture evenly in large greased pan and bake at 250\u00b0 for 15 minutes.