Campfire Potatoes - cooking recipe

Ingredients

4 potatoes
1 onion
2 Tbsp. butter
salt and pepper
2 Tbsp. water

Preparation

Chop potatoes into bite size pieces; chop onion too.
Put chopped onion and potatoes on a large piece of heavy duty aluminum foil.
Add butter, salt, pepper and water.
Seal tightly and place on hot grill approximately 45 minutes to 1 hour.
Turn occasionally.
Great when topped with Ranch dressing.