Corn Casserole 2 - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 small box Jiffy corn muffin mix
3 eggs, beaten
1 small onion, chopped
1/2 medium green bell pepper, chopped
1 stick margarine, melted
1 c. shredded Cheddar cheese
1/2 pt. sour cream

Preparation

Preheat oven to 350\u00b0.
Combine first four ingredients in large bowl, mix well.
Add onion, bell pepper and melted margarine. Pour mixture into lightly greased 2 1/2-quart casserole dish.
Mix Cheddar cheese and sour cream and spoon over mixture.
Bake for 45 minutes.
Makes 8 to 10 servings.